Some tips on storing wine from our friends at the WSJ. Bottom line, don't obsess over it. We've been fed way too many rules over the years about temperature, location and length of time. Myself, I keep both our whites and reds between 55 and 60% Fahrenheit. We drink them when we feel like it and guess what, the approach works fine for us. Sunday, July 12, 2009
Storing Wine
Some tips on storing wine from our friends at the WSJ. Bottom line, don't obsess over it. We've been fed way too many rules over the years about temperature, location and length of time. Myself, I keep both our whites and reds between 55 and 60% Fahrenheit. We drink them when we feel like it and guess what, the approach works fine for us. 
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