I'm not a big fan of sweet wines and the duo at the WSJ admit that many people are not. In this review they invite you to give them a chance and they focus on U.S. sweet wines. They do not review ice wines in this article, but there is a lot of information for those who want to delve into the world of dessert wines. One of their favorites is a wine called Oro Puro (which means Pure Gold) in Spanish and I must admit that their description had me almost wanting to try it. I had no idea that the U.S. produced so many good sweet wines.
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