Will the makeover work?

Sandy Beall, the founder and chief executive of Ruby Tuesday's, has been hard at work trying to redo the restaurant's image and menu. The jury is still out about whether the makeover has been successful or not and for a while the restaurant flirted with going dark, but the stock has rebounded and operations seem to be going well.

We eat there from time to time. In the past we used to go quite a bit as it was a favorite of my eldest son's who called it Ruby Tuby's. In fact, both the boys seem to enjoy the food there. We always had good service and food for the price they charged, so my hope is that the makeover works out so we can continue to eat there from time to time.