Well, not quite, but here is a trick from the deceased Alexis Bespaloff, ex-wine columnist for New York magazine and also the author of numerous wine books, most notably the “Signet Book of Wine,” to cool down a too warm glass of wine. Well, not quite, but here is a trick from the deceased Alexis Bespaloff, ex-wine columnist for New York magazine and also the author of numerous wine books, most notably the “Signet Book of Wine,” to cool down a too warm glass of wine. 
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